You can get your free copy of my mini book "The Scratch" It is three great meals you can make your family.
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We all enjoy going out to a steak house for a really good steak. The age the steak to give it a nice meaty flavor and cook it just the way you like it every time. The problem is if you are on a budget like we are, yo can not afford to eat at steak houses.
Rather than do without our family will eat at"Chez Henderson's" Steak House. Really it is fancy for eating good steak at home for a fraction of the cost.
Beside meat you do not need all of items to age a steak other than time. Wire rack, plate, paper towel are all you need.
We purchase some low costing sirloin for this one on Monday, wrapped each piece in paper towel, placed on the wire rack stuck it in the fridge for 24 hours.
After 24 hours we removed the paper towel and wrapped with new paper towel and place back in the fridge. If your meat continues to dampen the paper towel you must keep changing it.
Friday we had the day off work and headed down to the BBQ for a nice steak lunch. Asparagus was on sale and the baked potato rounded out the whole meal.
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