Day 3
The adults started with ¾ cup of quick oats, brown sugar and raisins. To my surprise, there was some extra quick oats. If we ran out of the other foods we could always have a breakfast meal for dinner ( we did it yesterday). For the kids I made a half batch of pancakes (6) and used the last of the home made apple syrup and also brought out the apple slices I had boiled to make the apple syrup. The boiled apple slices were very sweet and can be used to to eat as a topping on pancakes. We have made it through breakfast on the last day and I still have two whole eggs. Lunch was little bit on the lighter side as we had a nice simple but large salad. Most of the leftover vegetables such as iceberg lettuce, green leaf lettuce, carrots, celery, cucumber etc... were used to make the salad.
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