Used the last of the pork as lunch meat yesterday. I sliced the pork thin with a good knife. Put a little home made mayonnaise on each piece of bread, added a layer of pork slices and some lettuce. The top piece of bread I spread BBQ sauce. Packed the lunches and everybody had a great sandwich.
I find roasts are much cheaper than paying big $$$ for high sodium, high fat content lunch meat.
You can get a free copy of our book "The Scratch" by sending an email to rickjhenderson@hotmail.com I won't share your email with anybody. The Scratch is about making three great meals to feed your family for under $17
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