Last night we tried the chicken broth from last weeks BBQ chicken we cooked.
The finished product was spectacular. The broth is everything when it comes to chicken noodle soup. It was low in sodium, low in fat but had big time flavor we added lots of vegetables and whole wheat pasta.
The kids at almost a whole slow cooker worth of soup.
You can get a free copy of our book "The Scratch" by sending an email to rickjhenderson@hotmail.com I won't share your email with anybody.
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