I found a chuck roast on Sale, the manager had just finished marking down with extreme discount. Normally I would not buy a roast of chuck but I have a slow cooker and was confident it would make the meat tender.
I loaded the bottom of my cooker with the usual carrots onions celery and added a little oregano. Turned it on low and forgot about it until dinner time. As per usual the roast was tender, it broke into three pieces as I lifted it out of the cooker.
The roast has been eaten but it was the star of a couple meals;
Dinner was roast beef with garlic mashed potatoes and veggies.
Breakfast was shredded roast beef and egg sandwich.
Lunch was shredded roast beef and lettuce sandwich.
This weekend will be a bbq chicken weekend!
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