Tips, strategies, recipes and shopping lists for how to feed a family of four for under $100 per week.
Wednesday, January 12, 2011
Janaury 12 Breakfast Variety
The adults had oatmeal with raisins and brown sugar.
One kid had Corn flakes the other had one eggs scrambled with shredded cheese left over from the tacos with the last slice of chopped ham.
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